The Best Restaurant in City Centre, Cape Town

Serving locally and sustainably caught seafood, this bright and breezy restaurant has become the Bree Street go-to spot for oysters, cocktails, and fish and crustaceans prepared in a variety of ways. Bringing a contemporary take to traditional seafood dishes, expect to find things like line-caught hake and chips, Cape Malay seafood curry, game fish nicoise, fish pie, prawns and mussels in fish ink tagliatelle, and grilled whole fish. On warmer days, you can sit outside in the sunshine and watch the back and forth of pedestrians.