2 Best Restaurants in Gardens, Tamboerskloof, and Oranjezicht, Cape Town

In this warm space of yellowwood tables, sash windows, and reed ceilings, chef-owner Harald Bresselschmidt has served classic European-with-a-twist cuisine since 1996 at one of the city’s oldest fine-dining establishments. Using the freshest South African produce prepared with classical European methods, the chef cooks with wine in mind, and Aubergine's cellar and pairings are unsurprisingly superb. Seafood options are excellent, as are meat dishes like the gemsbok sirloin with chestnut puree. In summer, the garden seating of this historic 1830s home is recommended. Lunch and winter specials are more affordable ways of enjoying this classic restaurant, and apart from its à la carte options, there are degustation menus available.

Don't miss Mount Nelson's legendary high tea, which has been offered since the hotel was erected in 1899 to welcome the then Prince of Wales on his visit to the Cape. Served from noon to 3 pm, afternoon tea offers sweet and savory treats and more than 40 tea varieties, which an expertly trained tea sommelier can guide you through. You should most definitely book in advance.