Myoga
This relaxed but glam eatery in the posh Vineyard Hotel & Spa outside Cape Town attracts well-heeled regulars, who come for chef Mike Basset's consistently excellent fusion flair, evidenced in dishes like squid ink spaghetti with yuzu pearls and the divine truffle-teriyaki beef fillet topped with perfectly crisped tempura vegetables. Evenings are all about the amazingly good-value seven-course tasting menu. Lunches are more casual but also offer a five-course tasting menu option. Black chandeliers and tones of gray and silver make for an ambience of cool evening elegance, while daytime diners will appreciate the gorgeous garden and mountain views. Don't neglect the fabulous wine list, which features many of the country's best.
