4 Best Restaurants in Hout Bay, South Africa

Owned by the Deus Ex Machina moto, surf, and clothing brand, this gorgeous 17th-century Cape Dutch homestead is handsomely tailored, inviting, and a little bit out of the ordinary. There's a retail space and vinyl room, as well as a selection of tasty meals, some of them a slight nod to the rock-and-roll biker culture that infuses the space—a Bikers Blue Burger, a vegan burger named for Mick Jagger, and prego rolls (a Portuguese steak sandwich), pizzas, tacos, salads, crowd-pleasers like beer-battered hake-and-chips and peri-peri chicken, and several options for children. There is indoor and outdoor seating, and lots to take in while you wait, maybe browsing the clothing and accessories range in the shop, or listening to DJs or live music several nights a week. When you first step inside the farmhouse, you may notice the untouched meal-for-one on a small table in the corner of the entry hall. The story goes that there's a resident ghost and it's a long-standing tradition to put something out for her, lest breaking the cycle should upset her and unleash the unknown.

This family-friendly café has an extensive menu of pizzas and burgers (each named after a different artist), salads, sandwiches, cakes, breakfasts, and coffee. But the main draw might be the fact that, while enjoying a light meal, you can paint your own ceramics, be they plates, bowls, vases, or figurines. There's a large grassy area outside and a playground for children to run around while you summon your muse (yes, there's wine available), and there are a few breakfast and lunch meals specifically for children, too.  

This casual Hout Bay eatery serves a range of delightfully simple Italian fare from antipasti to pasta, as well as what some say is Cape Town's best pizza. Massimo (who is Piemontese) has masterminded these lovely pizzas with a ton of topping choices, and those with dietary restrictions—vegetarians, vegans, gluten intolerance—are welcome. Beyond pizzas, the "spuntini" or antipasti include classics like Italian meatballs, caprese salad, and pan-fried spinach with toasted pine nuts. There's a good selection of craft beer, warm service, and a laid-back ambience that help make this place feel like a home away from home. There are two play areas that add to the appeal if you've children in tow. 

This small but excellent bakery owned and operated by sibling chefs produces everything from kimchi and Grüberg sourdough croissants to scrumptious baguette sandwiches and expertly brewed coffee; this place is worth getting out of bed early to be there when the loaves exit the oven. There are a handful of tables so you can sit down and immediately tuck in, or grab whatever you need for a picnic or a take-out meal. Don't wait too late as there's a good chance everything will be sold out by the afternoon.