3 Best Restaurants in Cape Town, South Africa

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Cape Town is the culinary capital of South Africa and quite possibly the continent. It certainly has the best restaurants in southern Africa. Nowhere else in the country is the populace so discerning about food, and nowhere else is there such a wide selection of high-quality restaurants. Western culinary history here dates back to the 17th century—Cape Town was founded specifically to grow food—and that heritage is reflected in the city's cuisine and the fact that a number of restaurants operate in historic town houses and 18th-century wine estates.

Cape Town dining today offers a global culinary experience, with Cape chefs showing the same enthusiasm for international food trends as their counterparts worldwide. French and Italian fare has long been available, but with Thai, Japanese, and Pan-Asian influences flooding in, accents of lemongrass, miso, and yuzu have become de rigueur in fine-dining kitchens. Middle Eastern cuisine is finally making some headway, and the Americas have also come to the fore, with plenty of burgers and ribs, and even chicken and waffles popping up on menus these days, not to mention a few South American and passable Mexican eateries. Ubiquitous pan-Asian fare is probably not as good as what you might be used to in major American cities; sushi is also easily found, though largely limited to tuna and salmon, and often prepared with lots of drizzled mayo and sauces. The locavore trend toward organic produce and healthful dishes is also gaining popularity, though attitudes toward vegetarianism in this meat-happy land remain somewhat backward.

Clarke's Bar & Dining Room

$$ | Cape Town Central Fodor's Choice

A Bree Street institution beloved by the hip, the young, and the young at heart, Clarke's is known for many things, among them its burgers (with their famously butter-fried brioche buns), drinks (from smoothies and fresh juices to excellent cocktails and everything else you'd expect from a place with the word "bar" in its name), and delicious breakfasts (the huevos rancheros are yummy if not strictly authentic). As day turns to night, this light-and-bright restaurant (seating options range from a few tables on the sidewalk to a designer-diner interior, to a small plant-filled courtyard) morphs from a child-friendly brunch spot to a casual coffee and burger joint, to a vibey nighttime bar, where DJs and parties are not unusual. Service is friendly and fast.

133 Bree St., Cape Town, 8001, South Africa
087-470–0165
Known For
  • Burgers and other American-style comfort food
  • Good breakfasts and brunches, and used by many to clear out a hangover
  • Fun and sometimes raucous drinks spot
Restaurant Details
No dinner Sun.
Worth booking as it's incredibly popular

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Egghead Diner

$$ | Gardens

Cute, sassy and retro-themed, this eggceptionally handsome diner has established itself as a reliable purveyor of tasty comfort food, specializing in anything and everything related to eggs. Foodwise, the focus is on dishes that transport you back to simpler times––steak and eggs; adventurous-sounding egg-themed sandwiches; or a soft brioche bun burger with an egg in there for that extra bit of taste bud–pleasing protein. If eggs aren't your thing, they have wagyu beef burgers, perfectly grilled cheese sandwiches, and tortillas with vegan fillings. What's ineggscapable, though, is the eggy-color scheme: the deep-yellow banquettes; light fittings resembling eggs; adorable yolk-hued outfits worn by on-the-ball waitstaff; the central bar area, adorned with vintage radios and ancient TVs, is infiltrated with golden glass panels; and even the coffee machine is yellow. 

L.A. Farms Eatery

$$$ | Green Point

There are stories of people coming to Cape Town just for the meat that's served at this deli-cum-grocer-cum-butchery-cum-diner on Green Point's main road. What's different here is that every effort is made to grow healthy animals that produce meat that nourishes and restores health, so everything is free-range and grass-fed, and almost everything on the menu is organic. Expect four-egg scrambles, judiciously spiced, and served with sourdough, or Wagyu macon (a bacon alternative made from beef) and egg sandwiches for breakfast, and beautiful steaks and burgers for lunch. There are Angus beef and Wagyu beef fillet sandwiches that will blow your mind, too. The meat is incredible, but they also take immense care with their small selection of chicken, lamb, and vegan options.

105 Main Rd., Cape Town, South Africa
021-434–1111
Known For
  • Delicious fries are cooked in Wagyu tallow (not for vegetarians)
  • The deli and food store is stocked with excellent produce all vetted by the owners
  • Some of the finest meat you will ever eat, all from the family farm on the West Coast
Restaurant Details
No dinner

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