Anthm
Tetsuo Hasegawa, bartender and owner of this tiny, personally craft cocktail bar in the heart of the city, eschews trends in favor of creating cocktails using imagination and local ingredients. The Tokyo-born mixologist blows minds and taste buds with drinks like his innovative milk-washed, tequila-forward Beat-nik, which contains beetroot, Durban masala, and apple shrub, or his All Night Boogie made with Cape brandy, Shiraz, banana and white miso, and dark chocolate. The drinks, tailored to your tastes, are exquisite, the atmosphere impeccable (only vinyls are played), and there's food available.