Little Addis Cafe
Kassa and his friendly staff serve up affordable and delectable Ethiopian cuisine at this small restaurant at 44 Stanley—there's a selection of options for meat lovers and vegans (as Ethiopians regularly fast by not eating animal products). Although the decor may be simple, comprising a few photos and paintings of Ethiopia, the food steals the show. Beyaynetu, a vegan combo dish where lentil stew, pumpkin, chickpea gravy, sautéed spinach, curried potatoes, pickled beetroot, and tomato salsa is laid out on injera (a sourdough flat bread). The food is intended to be shared and eaten with your hands. Kassa can show you how, after you thoroughly wash your hands at the outdoor sink (you can also ask for cutlery). Top off your meal with a traditional coffee—after all Ethiopia is said to be the birthplace of coffee.
