Flames
A golf cart whisks you up the hill followed by a glass elevator ride to this chic establishment with an infinity fountain that appears to overflow into Zoo Lake and faces the direction of Sandton and Rosebank. It's a popular sundowner spot, as it beautifully displays Jo'burg's urban man-made forest, and the menu showcases seasonal, regional cuisine with vegan and gluten-free options but has a particular flair for South African meats, such as lamb chops, oxtail, pork belly, and a selection of locally bred Wagyu prime cuts. Though it's based at the Four Seasons Hotel The Westcliff, the majority of its diners are not hotel guests—testimony to how good it is.
