4 Best Restaurants in Johannesburg, South Africa

Set in manicured, terraced gardens that stretch out onto paddocks where grazing Friesian horses idle away afternoons, the family-owned Black Horse Restaurant predominantly serves bistro staples like burgers and wood-fired pizzas, though Stables Café, open during the week, can easily accommodate walk-ins. While you’re here, you can also do a tasting and tour of the craft brewery, run by one of the country’s youngest female brewers, and gin distillery (one hour, R287.50 for both). It’s such a popular weekend venue for families, bikers, cyclists, and out-of-towners that it’s essential to book if you want to secure a place for lunch.

The grassy plateau of the Highveld makes for a magnificent backdrop for a bite to eat in this charming farmhouse-style setting. Freshly made meals range from boerie naan (think a sausage-stuffed pita) to delicious breakfasts and pizza or house-made baked goods and preserves—every choice is one to remember.

At Mike's Kitchen in Parktown, you'll find an extensive menu with hearty fare and a convivial atmosphere. The steak house is housed in an old mansion called Eikenlaan, which was built in 1903 for James Goch, a professional photographer and the first to use flash photography in South Africa. In 1985 the home was turned into a franchise of the Mike's Kitchen steak-house chain. There's a garden for kids to play in.

Under the shade of oak trees, this is the perfect space for a whimsical, summer experience or a cozy, indoor winter meal. The elegant aesthetics pair seamlessly with the healthy and wholesome Mediterranean-inspired food created with fresh ingredients. Join their signature high-tea experience on the first weekend of the month; reservations are essential.