Sopra
An upmarket option with an Italian focus, this restaurant (upstairs from the Foragers Deli), does good pizzas and pasta (including a wonderful prawn fettuccine), as well as grilled steaks, burgers (at lunch), risotto, and salads. With an owner who hails from San Remo, you can expect food that's freshly made and locally sourced, with pasta that's made in-house (they have egg-free and gluten-free pasta available, too). If prices are a tiny bit higher than you expect, it's a consequence of being a bit far from any main towns, but you won't be sorry.