5 Best Restaurants in Hermanus, The Western Cape and Winelands

This popular restaurant and bar boasts a truly incomparable setting, right on the rocks on the edge of a natural rock pool in the Atlantic Ocean. Dine on the deck and you'll hear the crashing of the waves and maybe spot some whales swimming by. Or bring your swimsuit and take a quick dip while you wait for your drink to arrive. On the menu are classic tapas dishes like spicy lamb meatballs and crispy shrimp, all served with something from the extensive wine list or the superb cocktail selection. It's an absolute must while you're in Hermanus.

In one of the village's original stone fishing cottages, Burgundy is one of the town's oldest and best-loved restaurants. Unsurprisingly, there's plenty of seafood on the extensive menu—try the creamy abalone with fresh sage—as well as a large choice of grilled meat dishes. The real reason for its popularity though, is the outdoor terrace with ocean views. It's not unheard of to spot whales right from your table.

Dating back to 1870, this whitewashed stone cottage is a long-standing favorite. The menu focuses on seafood, but don't let that put you off the non-seafood options like miso chicken or beef curry with freshly made roti. There's also a chalkboard that displays daily specials that depend on what's fresh and in-season. The wine list has some excellent bottles, including options from the nearby Hemel-en-Aarde Valley. 

If you're keen to escape the crush in Hermanus, head to Heaven, situated on Newton Johnson Family Vineyards. It's up the picturesque Hemel-en-Aarde Valley Road, where vines and fynbos cover the slopes and where you may wish you owned a country home. The view is wonderful, the service is attentive, and there's a good selection of local wines. The menu, which changes often, always emphasizes the best seasonal produce. Starters could include hot-smoked yellowtail and slow-braised beef tongue. Mains, served with hand-cut chips or a green salad with mature Gruyère, include winter root vegetables with cheese and hazelnuts, cashew-crusted hake, and pork loin with braised lentils. The restaurant is big on foraging. Michelin-star chef Eric Bulpitt heads the team and sends them out into the garden for fresh herbs and the fields for wild greens and waterblommetjies (literally translated from Afrikaans, this means "water flowers").

With a panoramic view of Walker Bay, La Pentola specializes in international cuisine with South African flavors. Drawing on French, Italian, and Mediterranean influences, executive chef Shane Sauvage uses the best local ingredients to create delectable dishes. The extensive menu includes fresh seafood, duck, ostrich, prime cuts of beef, pastas, salads, and exotic game dishes. For starters order one of the house specialties: basil and pork livers or Spanish snails wrapped in bacon and steamed in Chardonnay. Entrees include line fish basted in butter and cooked with red onion and tomato, and beef fillet served with a KWV brandy, dijon mustard, and cream sauce. If you're in the mood for something exotic, try the warthog loin fried with butter, brandy, honey, and mustard, or cubed crocodile tail and curry sauce in pastry. Wine connoisseurs will be delighted with the award-winning wine list, which is as varied as the menu.