Gaaitjie
Based in a 19th-century fisherman's cottage, this lovely family-run restaurant is perched on the rocks overlooking a little beach. It's no surprise then that the specialty is seafood; kick off with Saldanha oysters or West Coast mussels, then try the citrus and coriander monkfish. There are a couple of meaty options as well as one or two vegetarian dishes. Reservations are recommended, especially in summer.
