Spek & Bone
Hidden in the center of town, Spek & Bone is a cozy restaurant with a lush courtyard sheltered by a canopy of vines. The menu focuses on a South African interpretation of tapas, featuring ingredients like biltong, warthog, and kudu. An excellent wine menu accompanies the hearty dishes, featuring award-winners produced at nearby vineyards. This is one of seven restaurants from South African celebrity chef and pioneering foodie, Bertus Basson, lovingly named after his pets, a pig and a puppy.