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The city is well known both in and outside of China for its fresh and diverse selection of seafood, due to its close proximity to the South China Sea. Tender braised and barbecued meats are available in delicious variety, and succulent dim sum still rules the roost as the city's hometown favorite.
In addition to Chinese restaurants, Guangzhou has a number of Indian, Italian, Thai, and Vietnamese eateries as well.
Occupying all eight stories of an old riverfront building with an open terrace on the top floor, this restaurant is popular with locals all hours of the day, so arrive early to be guaranteed a seat. The atmosphere is chaotic and noisy, but the morning and afternoon dim sum is well worth it, especially for the low prices. Famous dishes include stewed chicken feet (delicious, we'll have you know), crispy-skin chicken, and roasted duck.
