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The city is well known both in and outside of China for its fresh and diverse selection of seafood, due to its close proximity to the South China Sea. Tender braised and barbecued meats are available in delicious variety, and succulent dim sum still rules the roost as the city's hometown favorite.
In addition to Chinese restaurants, Guangzhou has a number of Indian, Italian, Thai, and Vietnamese eateries as well.
With so many cuisines represented on its menu (Asian curries, Tex-Mex favorites, British fish-and-chips, and much more), a UN think tank could happily share a table here. Steak is one of Lucy's signature dishes. A favorite among foreigners, this eatery in the old Shamian district has a lovely outdoor dining area; even the dining room has a few trees growing through the roof. A friendly and helpful staff is at your service.
