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The city is well known both in and outside of China for its fresh and diverse selection of seafood, due to its close proximity to the South China Sea. Tender braised and barbecued meats are available in delicious variety, and succulent dim sum still rules the roost as the city's hometown favorite.
In addition to Chinese restaurants, Guangzhou has a number of Indian, Italian, Thai, and Vietnamese eateries as well.
This aptly named eatery has a cheerful home-away-from-home feel, complete with flags from various countries hanging from the ceiling and beers from around the world. The food is inexpensive and good, with pizzas, pastas, and excellent bruschetta prepared by an Italian chef. Food from the menu is much better than the buffet, which is Y158 per person and lasts from 6–11 pm nightly.
