Jiang by Chef Fei
For fine Cantonese in a more sophisticated setting, Jiang by Chef Fei is a popular choice. The style and service here are miles away from the more casual Cantonese restaurants, and the dainty dim sum creations are equally as memorable. Chef Fei puts a contemporary twist on classic Cantonese cuisine, with creative dishes such as slow-cooked beef shank with chili sauce, Canadian red coral mussels with kale, and pan-fried goose and radish dumplings that are shaped like swans. There is also a great selection of tea and wines that you can pair with your meal.
