Yokohama
Amazing views of the fishing boats and ferries of Shekou Harbor to the east and Nanshan Mountain to the north are yours at Yokohama. This is a good place to rest before taking the ferry to Hong Kong or Macau. The sashimi is the freshest around, and the other dishes are the real deal. The clientele is mostly Japanese, which is always a good sign. Try a side dish of oshinko (traditional Japanese pickles)—unlike many lesser Japanese restaurants in China, Yokohama takes no shortcuts with its oshinko, and offers eight different types.
