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Busan overflows with restaurants and cafes of every description. Portions are large and prices are reasonable so it's as easy to indulge in fine dining as it is in street food—options at both ends of the price scale are most likely serving local seafood specialties, particularly in the area around the Jagalchi Markets.
Mackerel is Busan's unofficial city fish, and this new addition to Haeundae's dining scene serves it a variety of ways for a price that doesn't break the bank. The second-floor restaurant is clean and bright and comes with a self-serve bar, where you can load up on sides and extras.
