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Silom has Bangkok's widest selection of restaurants, many in hotels, on the upper floors of skyscrapers, or around Patpong. You'll find everything from authentic, humble northern Thai food to elaborate, wallet-busting international cuisine.
This little place with bare walls and a tile floor is beloved by locals for its juicy pet (roast duck) and moo daeng (red pork). Getting here early is a good idea—by 6 pm there's often little duck left—and allow yourself time to find the entrance, which is easy to miss on busy Charoen Krung Road.
