Le Normandie by Alain Roux
Atop the Mandarin Oriental, this legendary French restaurant has been the city's most respected French dining room since it opened its doors in 1958, with impressive views of the Chao Phraya and remarkable food. Chef Alain Roux creates dishes that taste classically of the old country yet with a haute personal touch—tasting menus are of good value compared to à la carte, with the three-course lunch priced at B2,950 and the evening menu gastronomique of seven courses for B7,500. The restaurant has been awarded a star in Michelin Thailand.
