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Sukhumvit is Bangkok's hippest area for dining and going out. Consequently, many of the restaurants here have more style than substance, but there's good food to be had, and the area of Thong Lor has evolved into a food-lover's paradise.
Paolo Vitaletti, a five-star chef whose dad toiled in a storied Roman meat market, runs this cozy space for which reservations are highly advisable. The Italian menu is mostly devoted to Rome specialties, including spit-cooked porchetta (pork roast stuffed with fennel pollen, garlic, and rosemary).
