Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
Haad Rin has the most restaurants, but you'll find plenty of simple seafood restaurants on other beaches as well.
As if striving to please every last one of the island's international visitors, this fun restaurant serves entrées from around the world. The specialty, though, is grilled seafood, prepared with one of 12 sauces; select your fish and sauce, then enjoy the breeze from the ceiling fans while you await your food.
Sati Pot lays a strong claim to be Thailand’s finest Persian restaurant. The food justifies the hype: Lamb shank is slow-cooked in saffron and yogurt sauce and served with aromatic rice mixed with crushed pistachio and almonds, caramelized onion, paprika, and raisins. Another highlight is bandari shrimp, a dish with origins in the coastal regions of southern Iran. Plump crustaceans are sauteed with ginger and garlic and nudged towards the stratosphere by a tangy green herb sauce.
