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We've compiled the best of the best in Koh Samui - browse our top choices for the top things to see or do during your stay.
Chef-owner Francois Porte holds fort at this bijou fine dining option in Bophut. While the prices seem lofty by Samui standards, they are actually very reasonable considering the caliber of the culinary offerings. Menu highlights include mustard- and herb-crusted New Zealand rack of lamb and baked fresh grouper fillet topped with herb crust and served with lemon butter sauce.
Halfway along the road from Chawaeng to Lamai, the Cliff perches on a big boulder overlooking the sea. You can have lunch or dinner inside a spartan dining room or out on a scenic terrace. The lunch menu includes sandwiches and hamburgers; among the dinner highlights are steaks and Mediterranean specialties.
Arranged on several terraces, the tables here all have panoramic sea views; arrive before sunset to get the full effect. In addition to à la carte entrées and apps like iced tom yum gazpacho with oysters, this Six Senses' staple offers a wide range of revelatory set menus, including one for vegetarians.
Australian chef David Thompson is a legend of Thai cuisine, having helped raise its profile internationally at Nahm, his legendary venture in Bangkok. This, his debut on Koh Samui, is a more casual affair, where he hones in on southern Thai flavors to outstanding effect. Expect creations with plenty of fire such as spicy yellow curry with prawns and local fish, or mellower dishes like five-spice duck eggs.
This restaurant's unapologetically Western menu attracts Americans and Europeans. Soft-shell crab on arugula and white snapper baked in a banana leaf provide a refreshing change of pace from Thai-centric fare.
Stick to the fun and interesting cocktails at the Library's popular restaurant—it claims to make 101 different kinds—and after a few sips you'll feel as hip as the surroundings. The menu is mostly Thai, featuring contemporary takes on traditional favorites like prawns with garlic and pepper, and sea bass with chili and basil.
The view is definitely what you come here for—high up on a mountain, the restaurant juts out above the beach and the turquoise ocean—but the food is also memorable. Check the seafood tank as you walk in; you might spy something you can't resist.
