Sati Pot
Sati Pot lays a strong claim to be Thailand’s finest Persian restaurant. The food justifies the hype: Lamb shank is slow-cooked in saffron and yogurt sauce and served with aromatic rice mixed with crushed pistachio and almonds, caramelized onion, paprika, and raisins. Another highlight is bandari shrimp, a dish with origins in the coastal regions of southern Iran. Plump crustaceans are sauteed with ginger and garlic and nudged towards the stratosphere by a tangy green herb sauce.
