Fig Tree Restaurant & Rooms
In this century-old farmhouse with distant views of Byron Bay the draw is upmarket Mod Oz cuisine blending Asian and Mediterranean flavors. Produce fresh from the owners' farm is featured on the ever-changing menus. There is always one meat dish and one seafood, like dry-aged bone in rib eye with tarragon bernaise or line caught fish roasted on citrus leaves, capers, olives. As the name suggests, the restaurant also has accommodations: the Dairy and the Sunrise House, two cottages with wonderful views, can both sleep up to eight people. The restaurant is located 5 km (3 miles) inland from Byron Bay at Ewingsdale.
