The Best Restaurant in Inner City and the Eastern Suburbs, Sydney

In the famous buttercup-yellow Bondi Pavilion, this beachfront restaurant has broad appeal—there are gatherings of families having brunch; lunchers enjoying the spectacular views; twentysomethings in for an early evening cocktail at the swanky bar; and couples tucking into seafood under the stars. A bucket of Australian tiger prawns are there to be shared; larger dishes include fish-and-chips, hake, and fish burger with fries. And, yes, the cutlery comes in colorful little buckets and the beachy interior includes surfboards and funky fish artwork.