Clam Bar
Drawing inspiration from New York's legendary steak houses, this CBD venue is brought to life by head chef Sam Galloway. The starters are focused on extravagant raw seafood, showcasing premium caviar, prawn cocktails, and oysters served three ways. A standout is the scallops casino with butter and toasted breadcrumbs. You can also enjoy table-side filleted fish with your choice of sauce and the restaurant’s signature dish, spaghetti and clams. But really, this spot is popular thanks to its focus on fine cuts of steak, cooked in a state-of-the-art Josper charcoal oven and paired with delightful wines from around the world.
