Rockpool
A meal at Rockpool is a crash course in what Mod Oz cooking is all about, conducted in a glamorous, long dining room with a catwalk-like ramp. Thai, Chinese, Mediterranean, and Middle Eastern influences can be found in the dishes here. The menu is extensive, with caviar from around the world to start. The Wagyu beef is butchered on-site, with the premium oyster blade cut costing A$125; the tagliatelle with a rich mushroom and truffle sauce is equally satisfying. Don't miss the date tart for dessert—it's been a Rockpool favorite since 1984.
