Circa 1876
This restaurant in grapevine-covered, 1876-built Pepper Tree Cottage wins the ambience award hands down. The seasonal Mod Oz menu draws inspiration from regional recipes of France and Italy and applies it to local game, seafood, beef, and lamb. A good choice is the chef specialty cherry-glazed duck breast or the curry myrtle smoke emu fillet. Lunch is set at three courses costing A$110. The cozy fireside lounge is perfect for enjoying after-dinner liqueurs, or another wine from the extensive wine list.
