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We've compiled the best of the best in The East Coast - browse our top choices for the top things to see or do during your stay.
What could be more immersive than sampling local Tasmanian produce in a centuries-old farmhouse overlooking the brooding blue-gray waters of Great Oyster bay? Homestead is the restaurant attached to the elegant Piermont accommodation, which sits on its own secluded stretch of coastline, giving diners utterly unspoiled views. The set menu takes cues from the Mediterranean and dishes are paired with exceptional Tasmanian wines.
The seafood at this family-run weatherboard cottage restaurant is served directly off the boat, which owner Marcus launches into the pristine waters of Great Oyster Bay. A balcony seat is the best seat in the house thanks to the water views. Meat-eaters aren't forgotten, with the menu also including prime Tasmanian beef for the ultimate in surf and turf. Takeaway is available.
Join the locals picking up flat whites, long blacks, and pastries on any sunny weekend morning, or find one of the sun-splashed tables to enjoy waffles, eggs Benedict, or mushroom bruschetta. You can also pick up fresh provisions to take back to your accommodation or to build a picnic to enjoy on one of the nearby beaches.
