Babich Wines
The Babich family has been making wine in New Zealand since 1916, beginning first in the far north, where Josip Babich joined his brothers from Croatia and planted grapes near the gum fields. Years ago, the 72-acre Henderson cellar site was amid farmland, but it's now almost surrounded by houses as the population in west Auckland has grown. There are no tastings, but you can visit the cellar door and buy wine.
