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We've compiled the best of the best in Ponsonby - browse our top choices for the top things to see or do during your stay.
One of the area's most popular breakfast and lunch places, Dizengoff serves hearty Jewish (but not kosher) food to an eclectic clientele. The coffee is among the best around, and there is an ever-changing selection of New Zealand art. This place is always busy; avoid weekends unless you get here early for breakfast (no later than 8). The lemon poppy-seed muffins and coffee make an excellent take-out option along with the bagel filled with chicken and red cabbage.
It's no mean feat being the longest-running restaurant in Ponsonby (it opened in 1986), where the locals and their guests are both fussy and loyal. The excellent, broad Italian menu includes wood-fired pizzas and good pasta, and the fish of the day, served in many ways, is worth trying. Prego is extremely noisy, so don't go there for an intimate chat, though you may find the courtyard quieter. It is always full; a wait is likely, but the expert staff will usher you to the bar. The wine list is comprehensive.
One of the best places on Ponsonby Road for people-watching is the outdoor tables at this former motorcycle shop with a minimalist concrete interior. The excellent food is largely Italian, and it's known for its thin-crust pizzas. With the eclectic clientele, the people-watching is just as good inside. The bar cranks up as the sun goes down. On weekend mornings, aspiring celebrities and the "love your work" set can be seen having a late breakfast in public.
Part of the Ponsonby Road old guard, this café has been serving its loyal customers since 1996. The menu offers breakfast staples like eggs and bacon, but you can also mix it up with coconut yogurt, muesli, and superb salads at lunchtime. A big central table brings together its diverse patrons, and separate tables are also available for those wanting a more private dining experience. The outside tables are busy in the morning when the gym and bicycle set are grazing post exercise.
This attractive, airy establishment with exposed brick walls, modern art, a beamed ceiling, and an open kitchen is open for breakfast, lunch, and dinner. Its Mediterranean-influenced menu covers breakfast basics like eggs and granola as well as salads, and the relatively short but interesting dinner menu includes skewers and flatbreads. A fixed-price dinner option is available. Cocktails and a comprehensive wine list round out the offerings.
