4 Best Restaurants in Christchurch, Christchurch and Canterbury

Don't be fooled by the unassuming alleyway outside: this chic restaurant and bar delivers fine Asian fusion cuisine on all levels. It's hard to recommend particular dishes because they are all exquisitely prepared and taste so good, served in a striking, seductive setting. Try the spinach leaf with roasted coconut, peanuts, garlic, chili, and lime for a stunning starter or the light, crunchy texture of moong dal and mixed seed salad with fresh lime and avocado. The sticky beef wontons are popular but save room for the equally delicious main courses to follow. There's a good selection of wine and, of course, fabulous cocktails. The restaurant is offset from the road, so keep your eyes peeled to find it.

It's worth the climb 27 steps to this stylish European bistro, consistently rated one of New Zealand's best and situated on New Regent Street's heritage row. The welcoming staff delivers stand-out dishes (including several excellent vegan options) made with a wide variety of fresh local produce, including Canterbury beef, lamb, Te Tapu venison, and Akaroa salmon. A generous wine cellar, with an emphasis on Waipara locals, is tucked into the snug cocktail bar.

Set in the heart of Christchurch's dining haven, The Terrace, this rain-forest-inspired restaurant combines delicious food with friendly service. Behind the busy bar is an opulent dining area with an open kitchen where you can watch the talented chefs create Mediterranean-style dishes.

This predominantly seafood restaurant is renowned for its creative, conceptual New Zealand cuisine. From the moment you set foot into the white space-age foyer at the George Hotel, taste buds are tantalized with local, seasonally influenced and sustainably sourced ingredients. Choose from the à la carte or degustation menu and enjoy some unusual pairings (think celery sorbet with chocolate). There's an extensive wine list to accompany the interesting food.