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Christchurch has an exciting foodie scene, and many new restaurants, cafés, and bars have opened in recent years. Restaurants are usually open every day; if they do close, it’s either Sunday or Monday. Outside Christchurch, restaurants are more likely to close on Monday and Tuesday and during the winter.
The Waipara Valley is seeing a surge in exotic food production. North Canterbury is now a key producer in the country's fledgling black truffle industry. Locally sourced saffron, hazelnuts, manuka (an indigenous kind of tea tree) honey, olive oil, and ostrich meat are making their way onto area menus.
This diner-style café is open for all day. Breakfast is the usual Kiwi fare, like eggs Benedict and pancakes. The lunch and dinner menu is Mexican-themed with burritos, nachos, and quesadilla. There's also the classic Kiwi meals like burgers and chips. If you're in a rush, food to-go is also available.
