The Works Café & Winery
This eatery in the former Gisborne Freezing Works embraces its industrial roots (note the large driveshaft and pulleys on the brick walls). The menu builds on local products and seasonality, from cheeses to fruit, scallops to calamari. The sticky pork ribs served with a rich barbecue sauce, potato wedges, and coleslaw is one popular choice; the panfried fish of the day in white wine sauce is another.
