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Rotorua has the area's most diverse dining scene. You can order anything from Indian to Japanese fare, or, for true local flavor, try a M?ori h?ngi (a traditional meal cooked in an earth oven or over a steam vent). Hawke's Bay is another hot spot; its winery restaurants emphasize sophisticated preparations and food-and-wine pairings. Around Eastland, which is so laid-back it's nearly horizontal, the choices are simpler, and you'll be treated with the area's characteristic friendliness. One thing you won't find on any menu is fresh trout. Laws prohibit selling this fish, but if you catch a trout, chefs at most lodging establishments will cook it for you.
Dressing up for dinner, or any other meal, is a rarity, expected at only the most high-end lodges and restaurants.
This café has been drawing the crowds for breakfast and lunch for 30-plus years, thanks to consistently excellent food. In the morning, try the Complete Replete Breakfast: honey-cured bacon, tomato relish, poached eggs, roasted field mushrooms, and grilled focaccia. Boston Beans with smoked tomatoes or satay chicken slaw are popular at midday. Plus there is an array of coffee and smoothies. Adjacent is a very good homewares store.
Whether you are after an espresso and something small as a pick-me-up, or a hearty breakfast before an adventure or lunch after, this café will deliver. Everything is made from scratch whether it's the macarons, cakes of all flavors, or delicious savories and sandwiches. Gluten-free and vegan options are available, too, and they will pack a hamper to go.
