Marsden Estate Winery and Restaurant
Named after the missionary Samuel Marsden, who planted New Zealand's first grapevines in Kerikeri in 1819, this family-run winery is a popular breakfast and lunch spot and for good reason. The seasonal menu is eclectic and is built around fresh, local produce. On a fine day ask for a table on the terrace. It's also a great place for breakfast, with vegan and gluten-free options available, or a leisurely lunch.
