2 Best Restaurants in Otago, Invercargill, and Stewart Island, New Zealand

In an iconic art deco building, this is the place to dine in St. Clair, a leafy seaside neighborhood along a spectacular beach. Sate yourself with a shared plate of slow-roasted lamb shoulder; the less carnivorous may wish to try the risotto or salad. The bar's cool aura of chrome finishing and art deco style is warmed by the dining area, which has a brick fireplace. A huge brunch menu caters to all tastes, and many dishes can be made gluten-free. The service is extremely friendly. Brunch is available only on weekends.

At this centrally located café and bakery, artisan bakers craft delicious, wholesome food. You can choose from pancakes, French toast, or good old eggs Benedict for breakfast, or maybe a panini for lunch; the bakery makes delicious bagels, too. Mindful of vegan taste buds and customers with lactose and gluten intolerance, the owners have created a gooey brownie as well as a variety of other sweet treats. Large windows throw light into the warm and homey interior, while chunky wooden furniture encourages conversations.