7 Best Restaurants in Coromandel and the Bay of Plenty, New Zealand

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There are many dining options across the Coromandel and Bay of Plenty. You can buy everything from fruit from roadside orchard stalls and take-out fish-and-chips joints to cafés serving sandwiches and espresso coffee, right through to fine-dining affairs. Even when restaurants are formal in appearance, diners and hosts tend toward a relaxed country-casualness. Restaurant owners make a point of using the region's abundant resources: the fish is likely to have been caught that morning from a nearby bay, and shellfish are from local mussel and scallop farms. A huge community of artists lives in the region and their work is likely to be for sale even though it adorns restaurant walls.

Dinner service begins about 6 pm in the winter and around 7 pm during the summer months, though many places have "all-day menus." In peak season most places keep serving until at least 9 pm. For many restaurants reservations are a good idea, especially in the summer around the Coromandel. In winter, phone ahead to check if the restaurant will stay open.

Breadhead

$ Fodor's Choice

There’s a vintage retro feel at this unassuming café that belies the amazing fresh-baked goods produced within. Expect pastries, breads, cakes, panini, and other sandwiches, and some truly fantastic cakes like the passionfruit curd cake. "Sammies" and lots of vegetarian options are on the menu, the coffee is consistently good, and tea lovers can choose from a list of organic, loose-leaf flavors. The place is loved by the locals and if you eat in you’re likely to get to know them at the big communal tables.

The Bean Café and Roastery

$

Mellow jazz might be playing in the background, local art graces the walls, and the retro couches and armchairs are great spots to chill out and enjoy a coffee, which is freshly roasted every day in the café. Snack options include egg and bacon rolls, sandwiches, cakes, and slices. Alfresco dining is available as well.

72 The Strand, Whakatane, 3120, New Zealand
07-307–0494
Known For
  • In-house coffee roasting
  • Quirky and arty decor
  • Bike racks available for a quick coffee stop

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Hereford 'n' a Pickle

$

The meat and produce in this café and store all come from the owner’s very own farm, Kairaumati Hereford Stud. The meat is processed on-site, the sausages are made from an old family recipe, and the free-range eggs, honey, vegetables, jams, and pickles are all homegrown. For lunch, there’s a range of burgers (regarded widely as the best on the peninsula), toasted sandwiches, hot chips, muffins, and cakes, plus real fruit ice cream. You can dine in the garden, then pick up some farm-fresh meat and condiments to enjoy later.

Recommended Fodor's Video

The Refinery

$

Hidden down a side street (look for the sign on the main street), you'll find this gourmet home-cooking surprise. This café gem serves breakfasts, muffins, scones, cakes, and shortcakes alongside build-your-own bagels and counter "sammies" crammed with choices of grilled meats, haloumi, and vegetables. The focus is on free-range, organically grown ingredients. Set in a 1914 heritage building that was originally a bank gold refinery, they also offer a boutique one-bedroom accommodation, the Refinery Guard’s Cottage, and an adjacent open plan Miner’s Cabin. Prices are from $99 per night.

5 Willoughby St., 3600, New Zealand
07-862–7678
Known For
  • Creative selection of all day breakfasts
  • Cornbread Reuben grilled sandwiches
  • Historic building
Restaurant Details
Closed Mon. and Tues.

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Sidetrack Cafe

$

At the base of Mauao and across the street from the beach, this bustling café is a great place for breakfast or lunch after a climb or swim. Grab a table (there are more outside than in) for a blueberry muffin, blue cheese scone, a falafel, a salad, or a dense chocolate brownie. Or get a huge sandwich and a smoothie to go, and head off to a quiet spot on the trail that rings The Mount.

Surf N Sand

$

A classic New Zealand take-out experience, this is the spot to get a quintessential Kiwi-style beachside lunch or dinner of fish, shellfish, chips (fries), and burgers. When the fish (battered or crumbed) and chips are done well, they’re not too greasy or fatty. You could even wash them down with a bottle of the very sweet Lemon & Paeroa (the iconic Kiwiana soda made not too far from the Coromandel).

Shop 7, Main Rd., Tairua, 3508, New Zealand
07-864–8617
Known For
  • Classic New Zealand fish-and-chips
  • Kūmara (sweet potato) fries
  • Battered Coromandel oysters

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Weta Café

$

The covered courtyard of this café is a great spot to enjoy a coffee and cake, or a made-to-order sandwich or roll (choose your own fillings). There's also a full breakfast and lunch menu if you'd like something more substantial.

46 Kapanga Rd., 3506, New Zealand
07-866–7535
Known For
  • Sunny outdoor seating
  • Welcoming atmosphere with local art on the walls
  • Simple but hearty sandwiches
Restaurant Details
Closed Mon.

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