5 Best Restaurants in Coromandel and the Bay of Plenty, New Zealand

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There are many dining options across the Coromandel and Bay of Plenty. You can buy everything from fruit from roadside orchard stalls and take-out fish-and-chips joints to cafés serving sandwiches and espresso coffee, right through to fine-dining affairs. Even when restaurants are formal in appearance, diners and hosts tend toward a relaxed country-casualness. Restaurant owners make a point of using the region's abundant resources: the fish is likely to have been caught that morning from a nearby bay, and shellfish are from local mussel and scallop farms. A huge community of artists lives in the region and their work is likely to be for sale even though it adorns restaurant walls.

Dinner service begins about 6 pm in the winter and around 7 pm during the summer months, though many places have "all-day menus." In peak season most places keep serving until at least 9 pm. For many restaurants reservations are a good idea, especially in the summer around the Coromandel. In winter, phone ahead to check if the restaurant will stay open.

Bistro at the Falls Retreat

$$$$ Fodor's Choice

It might be way out in the bush, but this restaurant could stand proud in any big city. Dine inside or out, beneath the trees, and watch the chefs in the open kitchen adding wood to the pizza oven or creating contemporary cuisine with organic-farmed beef and lamb and vegetables straight from the garden. For flavor and innovation, try the chef’s choice of three seasonal tasters. This is a great option for family dining---there’s so much space and a little playground---and it’s actually only about 10 minutes away from either town, Waihi or Paeroa. Accommodation is available too, from $180 per night.

Fife Lane Kitchen & Bar

$$$$ Fodor's Choice

This contemporary steak house in Mount Maunganui has an industrial chic interior with a black, white, and wood design, and a menu that showcases some of beef. Choose from Scotch fillet, Wagyu fillet, or ribeye on the bone; you also get to select your own elaborate steak knife. The fire and embers of the closed Mibrasa oven gives the dishes a charcoal flavor. Meat aside, the menu also features excellent fish and vegetable options, as well as an extensive wine list featuring top New Zealand wineries.

512 Maunganui Rd., Tauranga, 3116, New Zealand
07-574–5519
Known For
  • Pairing menu items with New Zealand wines
  • A meat locker where a range of premium cuts are on display
  • Meats cooked in a rare Spanish Mibrasa barbecue oven
Restaurant Details
Closed Sun. and Mon.

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Manaia Café and Bar

$$$$

This spacious, centrally located café-restaurant can get busy with both visitors and locals. Breakfast kicks off at 10 am with all the standard Kiwi options. Salads, burgers, and fish-and-chips come on the menu for lunch; dinner is still casual but with slightly more upmarket fare with a good range of lamb, steak, salmon, pork, and vegetable dishes on offer. If you arrive during the day, pop into the adjacent Manaia Gallery, which sells jewelry, art, and crafts.

Recommended Fodor's Video

Mount Bistro

$$$$

The high prices set this restaurant apart from other local options, but then again so does the food: in the open-plan kitchen, nationally renowned chef Stephen Barry fuses quality indigenous meats, seafood, and produce with Pacific Rim flavors. À la carte menu choices range from small tapas to share and appetizers (which can also be requested in a slightly larger portion size) to full main courses. For those who inevitably want a taste of all the desserts, there's a tasting platter. The street-side restaurant looks out onto Mauao (Mt. Maunganui).

6 Adams Ave., Mount Maunganui, 3116, New Zealand
07-575–-3872
Known For
  • Signature flambé seafood dish
  • Multicourse degustation menu
  • Dessert tasting platter
Restaurant Details
Closed Mon. No lunch

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Poivre & Sel

$$$$
The existence in a small seaside town of such a high-quality French fusion eatery pleasantly surprises many visitors. French chef Samuel Goslin remains true to classical French cuisine, at the same time allowing for the Kiwi taste for less salt and less fat. His wife Severine guides the front of house with a sophisticated yet relaxed ambience, whether inside or out in the cottage garden. Seasonal and local produce features options like Ora King salmon and Coromandel scallops.
2 Mill Rd., Whitianga, 3510, New Zealand
07-866--0053
Known For
  • <PRO>French classics like garlic snails</PRO>
  • <PRO>dish presentation that is more like art</PRO>
  • <PRO>two- or three-course degustation menus</PRO>
Restaurant Details
Closed Sun. and Mon.

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