The Hokitika Sandwich Company
This popular deli is a great place to stop for lunch and coffee, or grab a take-away sandwich to sustain you during the West Coast activities (try the beef pastrami). The bread is baked fresh every morning, the free-range meat is crafted the old-fashioned way by an artisan butcher, and the cheese is handmade by a variety of South Island cheesemakers. Condiments are made in-house daily and salad is grown and fresh-picked daily.
