3 Best Sights in Mapua, Upper South Island and the West Coast

This boutique winery (formerly known as Kahurangi Vineyards), in the small village of Upper Moutere, was one of the region's first, developed by Hermann Seifried in the 1970s. Greg and Amanda Day now produce a good range of riesling, pinot gris, sauvignon blanc, chardonnay, and pinot noir under the exclusive Heaphy label. The cellar door is open all year for wine tastings with a range of Italian-style pizzas and platters to enjoy in the courtyard or banquet room during weekends or public holidays.

One of New Zealand's longest-standing glass galleries is known internationally for its iconic collectible family of penguins as well as bold platters and vases. Their work creates a kaleidoscope of bright saturated colors and smooth curves. The gallery is open seven days; if the glassblowers are working during your visit, you can watch them at their craft. They don't do this every day, so call ahead to check.

Despite its tiny size, Neudorf has established an international reputation for its pinot noir and chardonnay. Riesling, pinot gris, and sauvignon blanc are also highly regarded. The top wines wear the Moutere designation on the label, as the winery is in the Moutere Valley surrounded by acres of vineyards and hop gardens. The Moutere Chardonnay is regarded as the vineyard's signature wine. Artisan cheeses are served in summer, and they also stock olives, cheese, and oat crackers in the small deli to enjoy on the lovely grounds.