The Best Restaurant in Wellington and the Wairarapa, New Zealand

Background Illustration for Restaurants

In Wellington, restaurants, cafés, and sports bars spring up overnight like mushrooms. Although you'll never be without the classic meal of steak, fries, and ale, city eateries have also embraced more adventurous fare. Chinese, Thai, Japanese, Malaysian, Mexican, and Italian cuisines are increasingly common. Indigenous food, too, is appearing in restaurants around the city—native plants might be paired with traditional seafood or made into sauces to accompany meat or sweet-potato dishes.

In rural areas outside Wellington, the wine industry has revolutionized local tables, with excellent dining and wine-tasting spots. In the Wairarapa, restaurants are winning a reputation for creative cuisine.

Generally, lunch runs from noon until 2, and most restaurants close for a few hours before opening for dinner around 6. On Monday, many restaurants are shuttered. Dress codes are still really relaxed; jeans would be frowned on only in the top restaurants.

Tomboy

$ | Wellington Central Fodor's Choice

Part café, part cakery, Tomboy is a great spot to grab a sandwich, scone, or pastry, or some delicious breakfast fare. For refreshment, try one of the freshly made juices, coffees, or the famous beetroot-based latte.

21 Majoribanks St., Wellington, 6011, New Zealand
04-213–9160
Known For
  • Aesthetically pleasing, tasty cakes
  • Friendly communal seating area
  • Cheese scones
Restaurant Details
Closed Mon. No dinner

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