92 Best Restaurants in Aruba

The café in the beautifully restored historic Nicolaas Store in the heart of downtown San Nicolas serves up great barista-style hot and iced coffees and snacks. With seating indoors or out, this is an ideal pit stop before or after exploring the outdoor art. The big communal courtyard out front is often the site of special events with live music as well.

The signature beachfront restaurant of Aruba Ocean Villas is tiny, but well worth the trip for the romantic, toes-in-the-sand, adults-only dining experience with soft live music, twinkling lights, and stellar sunsets over the sea. The eclectic menu revolves around local seafood, fine quality meats, and locally sourced produce. Creative vegetarian and vegan mains are also available. For special occasions, you might opt for the overwater private dining palapa, available to the public with three separate tables for an extra charge. Dining here is a great way to preview this exceptional boutique resort for future consideration. Reserve the overwater option far in advance, as it sells out quickly.

Inspired by the 1974 Steve McQueen film Papillon, evident in the decor, the French- and Caribbean-inspired menu includes classics like frog’s legs, escargots, caviar, duck breast with passion-fruit sauce, and local snapper with grilled shrimp covered in creole sauce. Service is old-school stellar, and soft live music adds to the enchanting ambiance.

With stunning seafront sunsets and tiki torch lighting to enhance the mood, the signature restaurant of Amsterdam Manor is a favorite escape for those seeking toes-in-the-sand dining with soft live music. Although always popular with families (children under three eat free) and small groups, they now have an adults-only focused time (8 pm and later) with a special prix-fix three-course menu to ensure couples can enjoy the ultimate romantic evening. Though \"reef cuisine\" is their specialty, there's also meat, vegetarian, and vegan offerings. Breakfast and lunch are served mostly on the deck and in front of their Passions Beach Bar.

One of the most romantic settings on the island is highlighted by enchanting twinkling lights strung over the water on a pier. Pinchos (\"skewers\" in Spanish) offers a fairly extensive menu of both meat and seafood skewers in addition to more creative main courses. Boursin-and-apple-stuffed pork tenderloin and maple-BBQ-bourbon cowboy pinchos keep carnivores sated, and there's vegan couscous, too. The bar area is great for enjoying ocean breezes accompanied by an excellent signature cocktail or house-made sangria, and there's live entertainment on weekends (high season). Romance is always on tap here, particularly with the \"lover's swing\" by the bar but there's a kids' menu, too.

Set in a beautifully restored 100-year-old mansion with a lovely outdoor courtyard, Quinta del Carmen's cuisine is best defined as modern Caribbean-Dutch. There are a few traditional Dutch favorites like cheese croquettes and mushrooms and cream; the watermelon salad is sweet, salty, and perfectly refreshing; and the sucade-lappen (flank steak stewed in red wine and herbs) has a depth of flavor that comes from hours in the pot. Or you can enjoy gourmet shareables, wines by the glass, sangria specials, and creative cocktails in the gorgeous Carmen's Tapas Garden, which sprawls across the beautifully manicured lawns. Don't miss the interior stand-alone bar full of awesome antiques. They offer a standalone vegetarian and vegan menu, too.

Excellent coffee, creative snacks, and master baristas are the hallmarks of this local brand. They are also licensed for cocktails, wine, and beer, and make decadent milkshakes, too.

Though diners might be lured to this elegant international eatery for the novel opportunity to dine in a canopied bed, it’s the exquisite culinary experience created by their award-winning chef that has them returning for more. One of Aruba’s most popular restaurants is also a favorite because of the talented barkeeps who have garnered a loyal clientele at their classy lounge. Those guests who prefer the classic table-and-chair dining option can dine inside or out as well.

Reservations for the beds a must as there are only a few.

This legendary island landmark was once best known for the opportunity to dine in canopied beds, but the real draw has always been the top-notch food with French leanings and an award-winning wine selection. You can still dine indoors, but they have since ditched the beds and created a romantic alfresco experience with mood lighting on a toes-in-the sand dining deck—all without actually being at the beach. They also have an impressive selection of fine bourbons and American whiskies.

After a very successful run on Eagle Beach, dynamic duo Chef Kelt Hugo Maat and his partner, sommelier/host Sebastian Kruisselbrink, decided to relocate their Senses Fine Dining chef’s table experience to Palm Beach—but with a twist. Now operating as the signature dining spot of the Radisson Blu Aruba, this new concept encompasses a dual space that includes the chef’s table in a dedicated walled-off corner and a classy a la carte restaurant that is open for lunch and dinner. They also have an inviting alfresco terrace overlooking the resort’s water circuit. The chef’s table seats 16 guests (for those 18 and older) and offers an 8-course dinner, with or without wine pairing. They also offer a unique luxury brunch chef’s table. The a la carte menu features high-end mains like tomahawk steak.

Foodies in the know are beating a path to this down-to-earth eatery housed in a beautifully restored 100-year-old heritage house to enjoy locally sourced fare, especially fresh fish and local lobster. The menu changes daily depending on the bounty but rarely disappoints, with the driving force of repeat business due to the larger-than-life personality of owner Nathaly de Mey and the culinary skills of her top-notch chefs and creative mixologists. Dine indoors or alfresco in the courtyard or street-front patio. You can also raise a pint in the surprise Irish-theme pub on-site, a labor of love by the owner who lived in Ireland for a spell. 

There's always something cool happening at this bright and lively indoor--outdoor spot. The international kaleidoscopic menu includes everything from Dutch pancakes and Asian specialties to gourmet burgers and Caribbean seafood—surprisingly, they do it all very well. The many rotating special nights and monthly Bubbles & Bites evenings are very popular.

As the name suggests, this is a local favorite for pizza in Santa Cruz, but they also serve great snack platters, chicken, and burgers. There's outdoor garden seating and cold beer on tap, too. The prices listed on the menu are in Aruban florins. They do take USD, but you'll most likely get your change in florins.

The crowning glory of all the options at The Cove Mall is this aptly named second-story bar and restaurant where a private elevator introduces guests to incredible vistas. But it's not so much the view that draws the crowds here as it is the vibe—think private beach cabanas with killer mixologists behind the bar, and romantic tables for two scattered around a rooftop—and the food, which ranges from creative tapas and shareables like seafood towers and charcuterie boards to upscale mains like steak, lamb chops, lobster, and fresh fish. Don't miss the crispy fried Jerusalem artichokes or the blue crab and gnocchi.  Check out their Facebook page for many special events.

Overlooking Divi Village from a circular glassed-in dome, this elegant indoor affair is famous for its all-you-can-eat à la carte Royal Sunday Brunch that includes endless mimosas, as well as its unique late-night brunch every Friday night with entertainment and cocktail specials. Regular dinnertime offerings focus on upscale Italian fare, with classic pastas and Mediterranean favorites on the menu.

One of Aruba's very first forays into the chef's table experience, here you'll enjoy an intimate evening of culinary entertainment that plays like a fun dinner party with friends rather than something you pay for. At most,17 guests are assembled around the U-shaped communal dinner table for a 5-and-a-half course creative gourmet adventure. The menu changes every 10 weeks, and there's a selection of optional wine pairings available by the glass (regular $70, reserve selection $130). Meals are not vegan or vegetarian-friendly, and this is strictly an adults-only experience. Reservations are advisable at least a few weeks in advance, but there's now a wait-list option on the website.  Be sure to state any dietary restrictions in advance.

Owner Roxanna Salinas has created an authentic Peruvian-style dining spot to share a taste of her home with locals and visitors alike. Authentic specialties are artfully served in a warm and colorful enclave, and a portion of proceeds from the wares sold at the on-site Peruvian craft market go to a local Aruban cancer foundation. Upstairs is a unique stand-alone chef's table experience, a long table communal affair of eight courses called The Kitchen Table; it's the island's only family-friendly chef's table experience. Peruvian beer and pisco sours (the national Peruvian cocktail) accompany the offerings, and not to be missed is the sweet caramel-and-liquor-laden national dessert, suspiro a la limena.

This bopping beach space by day morphs into a surprisingly romantic pop-up, toes-in-the-sand dining spot at sunset. Fresh fish and seafood are the specialty, but carnivores will be well sated with excellent meat dishes. Soft live music adds to the enchantment.

The Dutch still have strong culinary ties to Indonesia, so this welcome addition to Downtown offers an ideal place to indulge in quality comfort food from that corner of the globe. Exotic and traditional Asian specialties also abound, and this is one of the few places on the island where you can sample the elusive rijsttafel (rice table), a large assortment of small dishes meant to be shared by a group. They also make authentic Indonesian bubble tea.  There's a four-person minimum and two-day advance reservation for rijsttafel as it’s very time-consuming and complicated to prepare.

This restaurant in the Ritz-Carlton is designed to replicate a New York–style steak house; but if you're looking for a more tropical vibe, opt for the ethereal dining room that leads out to a breezy garden terrace just steps from the sea for stellar sunset views that are unmistakably Caribbean. And though it's supposed to be all about the meat here, their pricey, but comprehensive seafood platter called The Royale is worth the splurge.

Fashioned after a New York–style steak house and sports bar, the focus of The Brownstone is good stiff drinks, great steaks, and hearty portions of ribs, chicken, and fish. Pretentious it's not, but the fare is first-rate, and they have a well-curated selection of creative cocktails using only top-quality spirits.

The cheery Ritz-Carlton breakfast spot known as Solanio takes on a whole new identity in the evenings as it transforms into Casa Nonna (meaning \"grandmother's house\"), dedicated to serving up authentic Italian cuisine. Service is exquisite (they even have a cocktail cart), and you can taste the care put into the handmade pastas and sauces. Don't miss the Mediterranean sea bass or grilled octopus for that real Italian coastal flavor, too.   Snag a table outside to catch spectacular sunsets and soft live music by the firepit.

Opened in 1986, this rustic nautical-themed restaurant owned and operated by the Merryweather family is justifiably famous for serving up the freshest catch of the day caught by the owners themselves. Typically they recommend the fresh fish be served Aruban-style for the best local experience (that means pan-fried and topped with a spicy creole sauce). Not to be missed is the fish soup that's been a family secret recipe since the very beginning. You can join them on their deep-sea fishing adventures through their sister company Driftwood Charters and have them cook up your own catch for dinner that night.

Look for the giant black-and-white-striped booth in the interior courtyard of Paseo Herencia for some truly decadent delights. Specializing in alcohol-infused gourmet baked goods, particularly little Bundt cakes (no cupcakes here) that are infused with your choice of liquor-laden syrups, there are also specialty coffees, sweet or savory crêpes, waffle bowls, ice cream, and frozen yogurt, all available with “drunken toppings.”

It’s hard to miss the brilliant outdoor art on the storefront of this spot specializing in light, healthy foods, where you can grab fresh pastechis, banana pancakes, and more. To date, there are five Eduardo’s locations on the island, but this one also has a drive-thru out back.

This cheery little hut on Palm Beach is famous for its healthy and delicious fresh fruit and veggie juices, smoothies, bowls, kombucha, and creative vegan options. All of their specialties are free of additives and artificial substances. They now have five outlets scattered about the island, but this is the original spot, so expect a line.

This barbershop doubles as a café out front and offers a little bit of everything to everyone, including ice cream, homemade baked goods and snacks, specialty coffees, and even cold beer and spirits. If you have some time on your hands, you can also play a game of pool, get a shave and a haircut, or just partake in the convivial socializing that happens here.

This Mexican restaurant was created to replicate an indoor-outdoor hacienda with a ruins garden one might find in Tulum. With a nod to Bajan fish and seafood, the exciting menu spans from corn cobs to traditional tacos with slow-cooked meats to conquistador-influenced carnitas. The open kitchen allows you to watch the masters at work, and the standalone bar is worth a visit for one of the largest selections of tequila and mezcal in the Caribbean.

Next to the iconic California Lighthouse in the former lighthouse keeper’s home, this restaurant is best known for its Italian fare and grand open-air terrace overlooking the rugged West Coast seascape. The menu offers a selection of gourmet pasta, pizza, risottos, fish, seafood, and meats served with classic Italian flair and an extensive wine selection. There are some good vegan options, too.  The restaurant's location and views make it a popular spot for events like wedding receptions, so reserve ahead to make sure they are open to the public.