Mizu
It's a toss-up as to which is sexier at this pan-Pacific bistro: the sleek decor or the glistening, artfully presented food. The first, courtesy of Hong Kong designer Kitty Chan, is as sensuous as a 21st-century opium den with a back-lit dragon, contemporary Buddhas, glowing granite bar, wildly hued throw pillows, and enormous mirrors. The bartenders have developed a loyal local following for their flair in more ways than one. The chef's trot effortlessly all over Asia for culinary inspiration: terrific tuna tartare, decadent duck gyoza, killer kung pao chicken, smashing Singapore fried noodles, heavenly honey-glaze ribs, beautifully crispy Okinawan-style pork belly, and two dozen ultrafresh maki (try the signature roll). An extensive tea selection and a sake and wine list are also offered.
