Le Champignon Sauvage
The relatively short, perfectly balanced menu here showcases the creative contemporary French cooking of David Everitt-Matthias, who has run the restaurant with his wife, Helen, since 1987. The food is a favorite of the United Kingdom's most famous restaurant critics and includes delights such as chalk stream trout with oyster emulsion and miso glazed monkfish with barley broth and cockles. Fixed-price menus at lunchtime (£40 for 2 courses) help keep the cost down.
