The Best Restaurant in Bath and the Cotswolds, England

Background Illustration for Restaurants

Good restaurants dot the region, thanks to a steady flow of fine chefs seeking to cater to wealthy locals and waves of demanding visitors. The country's food revolution is in full evidence here. Restaurants have never had a problem with a fresh food supply: excellent regional produce, salmon from the rivers Severn and Wye, local lamb and pork, venison from the Forest of Dean, and pheasant, partridge, quail, and grouse in season. Also look for Gloucestershire Old Spot pork, bacon (try a delicious Old Spot bacon sandwich), and sausage on area menus.

Óle Tapas

$$

What is perhaps Bath's tiniest restaurant is also one of its tastiest. Order a glass of wine and a bowl of patatas fritas (chunks of fried potatoes, made in-house daily) while you browse the tapas menu, and then pick three to four dishes per person to share. The pulpo a la Gallega (octopus and spicy paprika) and boquerones (fresh anchovies in olive oil) are heavenly. Located on the first floor of a historic building in the city center, Ole Tapas has just half a dozen tables, so it's worth making a reservation in advance.

Spanish $$ Lunch Dinner
1 John St., Bath, BA1 2JL, England
01225-424274
www.oletapas.co.uk
Known For
  • Delicious seafood tapas
  • Fairly priced wine selection, with good Spanish options
  • Small space, so reservations suggested

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