Four Seasons
Though it now has branches in Chinatown and elsewhere in the capital (and throughout the U.K.), this celebrated purveyor of Cantonese cuisine first got its start here in Queensway over 30 years ago. The modest surroundings ensure the focus is on the food: from pitch-perfect salt-and-pepper squid and the dangerously more-ish char siu (barbecued pork) to the famous crispy duck that's considered to be the best in London, your tastebuds will be eternally grateful you stopped here.
