Luca
Recently awarded its first Michelin star, Luca's formula is simple: modern Italian classics made from the very best British seasonal produce. Add to that the superchic setting—from the Art Deco--esque dining salon to the marble-top bar and the stunning glass-walled conservatory—and this popular Clerkenwell haunt is very much a triumph of both style and substance. Dishes include conchiglie of ragu bianco with Brussels sprouts, chestnuts, and Parmesan of potato and grilled Cornish squid served with chickpeas, datterini tomatoes, and 'nduja.
